My Thai

Service Description

🕒 Duration: Half-day session (3-4 hours) 📍 Location: Farmhouse Deli Co. Cooking School 👨‍🍳 Skill Level: Beginner to intermediate Immerse yourself in the bold, aromatic flavors of Thailand with this hands-on Thai Feast Cooking Class! You’ll learn how to balance sweet, sour, salty, and spicy elements in traditional Thai dishes, all while using fresh, authentic ingredients. During this class, you’ll prepare fresh Thai spring rolls, a classic green curry, fragrant jasmine rice, and a delightful mango sticky rice dessert. Whether you're a Thai food enthusiast or a beginner looking to expand your cooking skills, this class will introduce you to essential Thai cooking techniques that you can easily recreate at home. At the end of the session, sit down and enjoy your homemade Thai feast with fellow participants! Class Schedule: What You’ll Learn & Cook: 1️⃣ Thai Spring Rolls & Dipping Sauce - How to prepare fresh or crispy Thai spring rolls - Techniques for rolling and frying for the perfect texture - Making a tangy sweet chili dipping sauce 2️⃣ Thai Green Curry with Chicken or Tofu - Creating a homemade green curry paste with Thai herbs - Cooking a fragrant coconut-based curry - Balancing flavors: sweet, sour, salty, and spicy 3️⃣ Fragrant Jasmine Rice - Mastering the perfect texture for Thai-style rice - Tips for cooking rice without overcooking or sticking 4️⃣ Mango Sticky Rice – A Sweet Ending - Cooking glutinous rice with sweet coconut milk - Preparing and slicing fresh mango for the perfect balance - Assembling and plating a traditional Thai dessert What’s Included: ✅ All ingredients and equipment provided ✅ Hands-on guidance and expert tips ✅ Take-home recipe booklet with step-by-step instructions ✅ A delicious Thai meal to enjoy together at the end of the class 📍 Limited spots available—book your place today and experience the magic of Thai cuisine!